Legumes

The Legumes are annual herbaceous plants belonging to the Fabaceae family, whose seeds are rich in proteins. Legumes have always been a primary source of sustenance for humanity given their widespread use. Beans of the genus Phaseolus come mainly from Central America, while those of the family Vigna originate both in the Mediterranean and in the Asian regions. Broad beans, Peas, Chickpeas and Lentils, instead, have been cultivated since ancient times in the area of the Fertile Crescent to spread rapidly throughout the Mediterranean basin. Finally, Soybeans, Mung Beans and Azuki have their origins in the Far East.

Organic Lentils

GREEN SMALL AND VARIEGATED

ORIGIN: ITALY

Organic Lentils

GREEN LARGE AND BROWN

ORIGIN: NON EU*

Organic Lentils

RED HULLED

ORIGIN: NON EU

Organic Beans

BORLOTTI AND WHITE

ORIGIN: NON EU

Organic Beans

BLACK AND RED

ORIGIN: NON EU

Organic Beans

RED AZUKI AND MUNG GREEN

ORIGIN: NON EU

Organic Chickpeas

HULLED

ORIGIN: ITALY

Organic Chickpeas

BLACK

ORIGIN: ITALY

Organic Chickling

CICERCHIA HULLED

ORIGIN: ITALY

Organic Peas

GREEN HULLED

ORIGIN: ITALY

Organic Broad Beans

HULLED

ORIGIN: ITALY*

Organic Soyabean

YELLOW

ORIGIN: ITALY

*Possible alternative origin of the raw material, in case the preferential one is not available.